From 12 April: Outdoor seating + takeaway. Full menu including breakfast. Monday–Saturday 8–5, Sunday (with special brunch menu) 10–4.
Find out how we will be operating.

Coffee. Not coffee.

Grown organically, purchased at above FairTrade prices from community groups, and roasted in Ross‑on‑Wye. A rich, dark blend complements our local organic milk – or sustainable soy, almond or oat alternatives.

We often have a guest coffee too, if you wish to try something different – especially good for the espresso drinkers.

Not a coffee drinker? We have a wide range of teas and herbal teas our own hot chocolate (no junk, and vegan), turmeric latte, homemade chai, a high quality ceremonial-grade matcha, and lower-sugar soft drinks including Kombucha.

Falafel and butterbean stew
Homemade vegan and vegetarian lunches

Healthy, not junk food.
Homemade from scratch, no fake ingredients.
Vegan or vegetarian, but you don’t have to be.
A focus on fresh British seasonal ingredients, reducing food miles.
Organic, unless impractical.
Children’s menu available.

Homemade cakes

Try some different cakes such as chocolate almond, our no-added-sugar seeded carrot, apple and banana, or our mixed berry, beetroot and polenta cake. Or perhaps a wedge of our chocolate brownie or the Kurdish apple cake, a crumbly apple square with cinnamon and raisins.

We always endeavour to have gluten-free and vegan choices available.

Having a celebration or looking for a present? Our cakes are available to buy whole – just contact us in advance.

Beetroot cake

Find us in Stroud High Street.

Woodruffs shop front

Getting there

Our café is on a pedestrianised street.
By train, Stroud station is a few minutes’ walk.
By bus, see Stroud District Council’s website.
By car, head for Church Street car park or the long stay on Parliament Street – both are only a couple of minutes away.

24 High Street, Stroud GL5 1AJ
What3words: reckon.alternate.relief


Table bookings are not essential but to guarantee a table (especially on a Saturday lunchtime), send us an email the day before or request a booking via our Facebook page.

We have tables outside and upstairs in addition to our downstairs area.

Join our (infrequent) mailing list!

One email a month, if that.

We will use the email to let you know about new menus, offers, give behind-the-scenes information, and ask your opinion on new ideas.

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